Pirate Theme Party

Certainly many pirates were familiar with the pirate recipe. Here are a few you can enjoy. Come back often to the pirate recipe blog for more information.

JAMAICAN SHRIMP
1 doz. Scotch Bonnet Pepper
2 bots. Hot Pepper Sauce
1 lb. Escallion
2-3 pkgs. Shrimp
Garlic
Thyme
Oil
Method
Place shrimp in bowl, and add scotch bonnet pepper or bottled pepper sauce, chopped scallion, thyme and garlic. Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.
To cook place oil in frying pan and allow oil to get hot. Add shrimp and cook just until tender.
Remove from heat and peel the shrimp. Ready to serve.

CREOLE FISH
4 or 5 fish steaks
1 small onion
1 tablespoon seasoned paste
2 medium ripe tomatoes
3 or 4 tablespoons butter or margarine
Vinegar or lime juice
Salt
Marinate fish and rub with seasoned mixture. Sprinkle with a little salt. Slice onions. Melt butter in a frying pan and fry onions lightly. Remove onions from pan. Put in fish and cover pan tightly so that the fish cooks in steam. When one side is done (4 minutes). Just before serving pour a little lime juice or vinegar over each piece of fish. Note: Fish cooked in this way takes only 10 to 15 minutes and there is no extra sauce to be made.