Pirate Theme Party

Arrgghhh! Hungry Mateys? Need a good pirate recipe? Look no further. This dish will surely fill your happy bellies and is guaranteed to be a hit! It is not too difficult to make, and comes on a skewer, so you won’t have to use that fancy silverware. Be sure to come back here for our next pirate recipe.
• 2 (20 oz) cans pineapple chunks, undrained
• 1/2 cup brown sugar, firmly packed
• 2/3 cup cider vinegar
• 2/3 cup catsup
• 1/4 cup soy sauce
• 2 tsp ground ginger
• 1 1/2 tsp liquid smoke
• 3 lbs boneless sirloin tip roast, cut into 1 1/2″ cubes
• 1/2 lb fresh mushroom caps
• 2 small onions, quartered
• 2 medium size green peppers, cut into 1″ pieces
Drain pineapple, reserving juice. Combine pineapple juice and next 6 ingredients, mixing well; pour into a large shallow dish. Add meat; cover and marinate overnight in refrigerator.
Drain meat, reserving marinade. Pour marinade into a saucepan; bring to a boil. Add mushrooms; reduce heat and simmer, uncovered, for 10 minutes. Drain, reserving marinade. Set mushrooms aside.
Using 6 - 8 skewers, alternate pieces of meat, pineapple chunks, mushrooms, onions and green peppers. Grill kabobs over medium hot coals for 10-15 minutes, or until desired degree of doneness, brushing frequently with marinade.