The Pirate Diet
July 2nd, 2007
What is a better pirate party idea than a good dish? Pirates were on the ocean quite a bit, and their local hangouts were ports, so seafood was prevalent in their diets. What would taste more like a pirate dish than a nice and healthy serving of shark?!?! Below is a pirate party idea that will certainly whet your appetite! Give it a go, and coming soon, we will list a host of wonderful dishes in our ebook! Check it out.
SHARK AND PEPPER SAUCE
Ingredients:
1 lb. Shark cut in serving pieces
2 tbsp. minced chive & thyme
1 tsp. minced garlic
lime juice .
1 tsp. salt
1/2 tsp. pepper sauce
flour seasoned with salt & pepper
oil for frying
Directions:
1. Wash shark with lime juice a few times to remove any fresh odour.
2. Season fish well with chive, thyme, garlic, onion, salt and pepper sauce.
3. Coat fish in seasoned flour and fry a few pieces at a time in hot oil
4. Shake pan to prevent sticking and cook on both sides for 12 – 15 minutes according to thickness
5. Drain thoroughly and place on kitchen paper to absorb any fat.
6. Serve with hops and pepper sauce.